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Wild Mushrooms 101

Location: 
Other
Cost: 
$39
Contact: 
Office of Continuing Education, 715-261-6294
Dates: 
Mon, Oct 2, 2017, 5:30 pm to 8:30 pm
Description 

Join us for this great opportunity to learn from a 30-year veteran of wild mushroom foraging! This is a classroom session covering the "three rules-plus one" and the "safe six": Morels, Shaggy Manes, Hen of the Woods, Chicken Mushrooms, Oyster Mushrooms, and Giant Puffballs. Topics include tree identification, ethics, safety, storage and preparation. Poisonous mushrooms will also be discussed.
Date: Monday and Tuesday// Oct 2 – 3// 5:30 – 8:30 PM
Room: 243
Instructor Tavis Lynch is a 30-year veteran of wild mushroom foraging in northern Wisconsin and owns Tavis’s Mushrooms. A certified expert by the Minnesota Department of Agriculture, Lynch has been harvesting over 100 varieties of wild fungus and bringing hundreds of pounds safely to the public.