Our Goal is to provide the UWMC community with quality and reasonably priced food and services in a professional & friendly atmosphere.
- March 29 - April 4
- April 5 - 11
- April 12 - 18
- April 19 - 25
- April 26 - May 2
- May 3 - 9
- May 10 - 16
- May 17 - 23
The Dining Room provides meal service to residents of Marathon Hall. Individual cash sales are also available to UWMC Faculty, Staff, commuter students and guests of UW-Marathon County.
Hours & Pricing
|Weekend Dinner||Fri, Sat, Sun, 4:30-5:30 pm||$6.00|
|Weekend Brunch||Sat-Sun, 11:30am-12:30pm||$5.50|
The Deli Bar
Choose your sandwich and have it made while you wait!
Choices include, but are not limited to: a variety of breads, buns, croissants, meats and cheeses, tuna salad, egg salad, chicken salad, hamburgers and cheeseburgers.
Offered Saturdays & Sundays. Choices can include omelets, Belgian waffles, egg bake, pancakes, bacon, sausage, hash browns and more!
A la Carte sales are available; prices are posted in Dining Room.
Food Production Manager