Dining Services

Our Goal is to provide the UWMC community with quality and reasonably priced food and services in a professional & friendly atmosphere.

The Dining Room provides meal service to residents of Marathon Hall. Individual cash sales are also available to UWMC Faculty, Staff, commuter students and guests of UW-Marathon County.

Hours & Pricing

Dining Schedule
Meal Offering Hours Price
Breakfast M-F, 7-9am $5.25
Lunch M-F, 11am-1:30pm $6.50
Dinner M-Th, 4:30-6:00pm $6.50
Weekend Dinner Fri, Sat, Sun, 4:30-5:30 pm $6.00
Weekend Brunch Sat-Sun, 11:30am-12:30pm $5.50

The Deli Bar

Choose your sandwich and have it made while you wait!
Choices include, but are not limited to: a variety of breads, buns, croissants, meats and cheeses, tuna salad, egg salad, chicken salad, hamburgers and cheeseburgers. 

Brunch

Offered Saturdays & Sundays. Choices can include omelets, Belgian waffles, egg bake, pancakes, bacon, sausage, hash browns and more!
A la Carte sales are available; prices are posted in Dining Room.

Staff

Director of Auxiliary Services
Kristine McCaslin
(715) 261-6212
kristine.mccaslin@uwc.edu

Food Production Manager
Jeri Blumenstein
(715) 261-6216
jeri.blumenstein@uwc.edu