Student Position Listings

For Work Study positions, students must file a Free Application for Federal Student Aid (FAFSA) and be accepted before applying.

Key

* Work Study
+ Non-Work Study
*+ Both

ART

Studio & Office Assistant

Openings: no

Description: Sweep art studio buildings; pulling, scanning, labeling slides for art classes; possibly some set-up and dismantling of drawing/painting still-life displays; some studio equipment maintenance.

Hours per week: 5-10 (flexible); Work/Study position.

Qualifications: Commitment for full academic year preferred; command of the alphabet.

Contacts: Tom Fleming, Art Studio 202, 715-261-6203 or Diana Budde, Art Studio 105, 715-261-6300 

ATHLETICS

Positions*+

Openings: yes

Positions: Lifeguard 

Hours per week: Variable, between 7 am - 9 pm

ContactBill Gibbs, 715-261-6314, Fieldhouse 114 for further details.

For Lifeguarding positions, contactAbby Dunham, Fieldhouse 106, 715-261-6311

BIOLOGY

Biology Lab Technician-Animal Room*+

Openings: yes

Hours per week: 3-6

Duties: The animal room lab technician is responsible for feeding, cleaning, and caring for the animals (pine snake, walking sticks, Death’s Head cockroaches, snails, clams, and crabs) housed in the Biology Department’s animal room. This job also includes helping with lab set up and take down.

Qualifications: Applicant must be reliable, self-motivated, and able to work independently.

Contact: Susan Majernik (susan.majernik@uwc.edu), Room 283, 715-261-6363

 

Biology Lab Technician-Greenhouse*+

Openings: yes

Hours per week: 3-6

Duties: The greenhouse lab technician is responsible for watering, cleaning, and caring for the plants housed in the Biology Department’s greenhouse. This job also includes helping with lab set up and take down.

Qualifications: Applicant must be reliable, self-motivated, and able to work independently.

Contact: Susan Majernik (susan.majernik@uwc.edu), Room 283, 715-261-6363

 

Biology Lab Technician-Glassware Cleaning and Lab Maintenance*+

Openings: yes

Hours per week: 3-6

Duties: The biology lab technician is responsible for cleaning glassware and general lab maintenance. This job also includes helping with lab set up and take down.

Qualifications: Applicant must be reliable, self-motivated, and able to work independently.

Contact: Susan Majernik (susan.majernik@uwc.edu), Room 283, 715-261-6363

CAFETERIA

Cafeteria/Kitchen Assistant*+

Openings: yes

Hours per week: Variable, M-F between 7 am - 6:30 pm; weekends between 11 am - 6:30 pm

Duties: Various positions, including cooking, dish room, cash register and clean up. Desire to learn food handling techniques required.

Contact: Jeri Blumenstein, 715-261-6216

CONTINUING EDUCATION

Clerical Assistant*

Openings: no

Hours per week: 8-16 (flexible)

Duties: Telephone receptionist, photocopying, filing, computer data entry, and other duties as assigned.

Qualifications: Keyboard accuracy, ability to make a positive impression when communicationg with the general public. Work/Study position.

Contact: Vickie Richmond Hawkins, Room CCE 202-H, 715-261-6309

DISTANCE EDUCATION

Assistant*

Openings: yes

Hours per week: approximately 8-10, Work/Study

Duties: Oversee distance education classes between the hours of 5-9 pm, Monday-Thursday. Workers will assist students and faculty with audio-visual equipment, work with distance education classes, and help with special projects as needed.

Qualifications: Ability to make a positive impression to the public, a willingness to help people, good communication skills. Full training will be provided on all equipment and resources. Punctuality and acceptance of responsibility is a must! The student assistant is a key element in providing resources for others. Work/Study position.

Contact: Jayant Anand

LIBRARY

Assistant*

Openings: no

Hours per week: approximately 8-10

Duties: Work in the library between the hours of 7:40 a.m. and 7:30 p.m. Staff the circulation desk and assist students and staff with checking out items and reserve materials. Assist patrons with using the photocopier and answer general computer questions including logging on, saving files, printing, D2L, and e-mail. Student assistants will be taught to assist patrons in using the online catalog and online article databases. Each student worker may be given individual responsibilities and special projects.

Qualifications: Ability to make a positive impression to the public, a willingness to help people, good communications skills including telephone skills. Student must possess the confidence to work with limited supervision during the evening hours. Full training will be provided to students on all equipment and library resources. Punctuality and acceptance of responsibility is a must! The student assistant is a key element in providing resources for others. Work/Study position.

Contact: Justeen Mallo, Library (Room 250), 715-261-6202

MUSIC

Concert Band & Jazz Ensemble Music Librarian/Ensemble set-up*

Openings: no

Hours per week: 4

Duties: A student is needed for preparing ensemble music for rehearsals and cleaning/re-filing music at the end of the semester, and for rehearsal and performance set-up and tear-down for each ensemble.

Qualifications: Musician preferred; someone familiar with reading a musical score for title, composer, arranger, and instrumentation.

Contact: Tim Buchholz, Room 207, 715-261-6246

Choral Music Librarian*

Openings: no

Hours per week: 4

Duties: A student is needed to manage the concert choir and vocal jazz ensemble music libraries, including filing, alphabetizing, entering information in Microsoft Excel.  Hours will be heavier at the beginning and end of the semester.

Qualifications: Musician preferred; someone familiar with reading a musical score for title, composer, arranger, and instrumentation.

Contact: Tim Buchholz, Room 207, 715-261-6246

Vocal Jazz Sound Technician*

Openings: no

Hours per week: 4

Duties: A student is needed four hours a week to run the sound system for the vocal jazz ensemble rehearsals and off-campus performances.  

Qualifications: Musician preferred.  Familiarity with a sound board preferred.

Contact: Tim Buchholz, Room 207, 715-261-6246

MULTICULTURAL RESOURCE CENTER

Student Executive Director*

For more information click and or apply here

Openings: yes.

Hours per week: The hours are flexible, but the Director needs to hold regular office hours and conduct MRC business on most weekdays during the academic year. 

Duties: The MRC Executive Director runs the MRC business office, coordinates programming, and assists the MRC Advisory Board in creating and maintaining a safe space for campus students. 

Qualifications: The MRC Director must maintain a 2.0 cumulative GPA and enroll in at least 6 credits at UW-Marathon County each semester for Fall 2016 and Spring 2017. UW Colleges Online courses count toward the credit requirement.

Contact: MRC Director at (715) 261-6353, send an e-mail message to mrc@uwc.edu, or visit the MRC in Room 176. 

STUDENT AFFAIRS

Front Desk Employee*

Openings: yes (2 positions currently open)

Hours per week: Varies weekly between 8 am - 4:30 pm, Monday - Friday. Occasional evening hours.

Description: Part-time position reporting to the Associate Dean for Student Affairs and Enrollment Management

Duties: Primary responsibilities: student ambassador, peer leader, placement test proctoring and general office support functions, working closely with office staff and students.

Qualifications: Organizational and communication skills; accuracy; ability to work independently under general supervision; ablility to work with confidential information with great discretion and in compliance with regulations; basic understanding of admissions, advising, financial aid, veterans, accessibility and enrollment services and software programs utilized by the above areas listed.

Include spring class schedule with application.

Contact: Chantall Willson, Student Affairs Office, Room 150, 715-261-6235, chantall.willson@uwc.edu

STUDENT UNION

Counter Attendant*

Openings: yes

Hours per week: 8-12

Duties: Prepare food at snack counter (frozen sandwiches, pizzas, ice cream, soda, etc.), operate cash register, clean up tables and serving area, and help out with Union activities.

Contact: Jeri Blumenstein, 715-261-6216